Overview
The Level 2 Award in Food Hygiene is an essential qualification designed to provide learners with the fundamental knowledge and understanding required to ensure food is handled, prepared, and stored safely. It focuses on the basic principles of food hygiene and the importance of maintaining high standards to prevent foodborne illnesses and protect consumer health.
Learning Outcomes
- Understand the Importance of Food Hygiene
- Recognize Common Food Hazards and Contamination Risks
- Apply Personal Hygiene Practices
- Understand Safe Food Handling and Temperature Control
- Maintain Clean and Hygienic Work Environments
- Understand Food Hygiene Legislation and Responsibilities
Qualifications Specifications
Qualification Number : 401/220/027
Credit Hours : 16
Qualification level : Level 2
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
