Overview
The Level 4 Award in Food Safety Management is a high-level qualification designed for managers, supervisors, and professionals responsible for developing, implementing, and maintaining effective food safety management systems within their organizations. This qualification provides an in-depth understanding of food safety legislation, risk management, and best practices for ensuring food integrity, safety, and quality across all operational levels.
Learning Outcomes
- Understand the Strategic Importance of Food Safety Management
- Analyze and Control Food Safety Hazards
- Apply and Maintain Food Safety Legislation and Standards
- Design and Implement Food Safety Management Systems (FSMS)
- Monitor and Audit Food Safety Performance
- Manage Food Safety Risk and Incident Response
Qualifications Specifications
Qualification Number : 401/220/029
Credit Hours : 23
Qualification level : Level 4
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
