Overview
The Level 2 Award in HACCP provides learners with essential knowledge and understanding of the principles and practices of Hazard Analysis and Critical Control Points — a systematic approach to identifying, evaluating, and controlling food safety hazards.This qualification is designed for food handlers, production staff, catering employees, and individuals working in food manufacturing or hospitality sectors who are responsible for maintaining food safety and hygiene standards in their workplace.
Learning Outcomes
- Understand the purpose and importance of HACCP
- Explain key terms and concepts
- Identify the main types of food hazards
- Understand the legal and regulatory requirements
- Describe the seven principles of HACCP
- Recognize the steps involved in developing a HACCP plan
Qualifications Specifications
Qualification Number : 401/220/030
Credit Hours : 16
Qualification level : Level 2
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
