Overview
The Level 2 Award in Food Safety Principles is designed to provide learners with essential knowledge and understanding of food safety and hygiene practices required in food handling and preparation environments. This qualification introduces the fundamental principles of maintaining food safety, preventing contamination, and ensuring compliance with food safety regulations.
Learning Outcomes
- Understand the Importance of Food Safety
- Recognize Food Safety Hazards and Contamination Risks
- Evaluate Environmental Aspects, Impacts, and Risks
- Maintain Personal Hygiene in Food Handling
- Understand Temperature Control and Food Storage
- Maintain a Clean and Safe Working Environment
Qualifications Specifications
Qualification Number : 401/220/026
Credit Hours : 16
Qualification level : Level 2
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
