Overview
The Level 3 Award in Food Safety Management is an advanced qualification designed to provide supervisors, team leaders, and managers with the knowledge and skills needed to effectively manage food safety within a catering, manufacturing, or retail environment.This qualification builds upon the foundational principles of food hygiene and safety, expanding into management-level competencies such as implementing food safety systems, conducting hazard analysis (HACCP), monitoring procedures, maintaining compliance, and training staff.
Learning Outcomes
- Understand the Principles of Food Safety Management
- Identify and Control Food Safety Hazards
- Apply Food Safety Legislation and Standards
- Implement and Monitor Food Safety Management Systems
- Maintain Effective Cleaning, Disinfection, and Pest Control
- Ensure Effective Temperature Control and Food Storage
Qualifications Specifications
Qualification Number : 401/220/028
Credit Hours : 16
Qualification level : Level 2
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
