Overview
The Level 3 Award in HACCP qualification provides learners with an advanced understanding of the principles, development, and implementation of HACCP-based food safety management systems. It builds on foundational food safety knowledge and prepares learners to take an active role in designing, maintaining, and verifying HACCP systems within food manufacturing, catering, and retail environments.
Learning Outcomes
- Explain the purpose, scope, and legal significance of HACCP
- Understand the key principles and terminology of HACCP
- Identify and analyze food safety hazards
- Develop and implement HACCP plans
- Apply the seven principles of HACCP
- Establish critical limits, monitoring, and corrective actions
Qualifications Specifications
Qualification Number : 401/220/031
Credit Hours : 16
Qualification level : Level 3
Type : Award
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
