Overview
The Level 3 Diploma in Hospitality Management provides learners with an in-depth understanding of the concepts, operations, and management practices essential to running successful hospitality establishments.
This qualification is designed for individuals aspiring to supervisory or management roles within hotels, restaurants, resorts, event venues, and other hospitality organizations.
Learning Outcomes
- Understand the structure, scope, and significance of the hospitality industry
- Explain the roles and responsibilities of management and supervisory staff
- Apply the principles of effective hospitality operations management
- Demonstrate understanding of quality guest service standards
- Analyze financial and cost-control practices
- Understand the principles of food safety, hygiene, and workplace health and safety
Qualifications Specifications
Qualification Number : 401/220/033
Credit Hours : 16
Qualification level : Level 3
Type : Diploma
Evaluation Method : Assessment/Exam
Available Locations : United Kingdom (UK) & Internationally
